大马哈鱼
    发布时间: 2018-03-01 20:29    

Scientific Name: Oncorhynchus Keta

Product Form: 

1. Frozen Chum Salmon Fillet (Skin on)

Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection

Size: 500-1,000g / 1,000g up

Trim C, Color 13+ / 11-13

2. Frozen Chum Salmon Fillet (Skinless)

50px fat line or No fat line

Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection

Size: 500-1,000g / 1,000g up

Color 13+ / 11-13

3. Frozen Chum Salmon Portion (Skin on)

Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection

Size: 100-200g

Color 13+ / 11-13

4. Frozen Chum Salmon Portion (Skinless)

50px fat line or No fat line

Boneless, PBO / PBI, IQF, Chemical treated / Free / Light salt water injection

Size: 100-200g

Color 13+ / 11-13

5. Chum Salmon Steak

Skin on, Bone within, PBI, IQF, Chemical Free

Size: 125±20g,

Color 13+ / 11-13

6. Chum Salmon Bits & Pieces Block

Skinless, boneless, PBO, Chemical treated / Free

7.5KG per block, 4 blocks per carton

Packing: Retail pack, Vacuum pack, I.W.P. or bulk

Fishing Method: Gillnet, seine, some troll

Season: Aug-Oct

Primary Source: Russia, USA (FAO 61 / FAO 67) 

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